As part of my sustainable events consulting business, I was recently featured on the blog of socially-conscious retailer Paisley + Sparrow with my top four tips for reducing waste at dinner parties. Hosting a party has never been easier with the array of convenience products available, from packaged veggie trays and snacks to cases of soft drinks and beer, not to mention those red plastic cups. But we often don’t stop to think about the environmental impact of these items. Continue reading on Paisley + Sparrow >>